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40 ozlarge nalleys original chili
12 ozvelveeta cheese or mexican velveeta cheese
8 ozphiladelphia cream cheese
16 ozone jar of your favorite salsa
How to Make GUT GOO Cheesy Chili Party Dip
- Place the chili in a microwavable bowl. Cube both Velveeta and cream cheeses,place in the bowl with the chili, pour in the salsa and give a quick stir.
- Heat the dip slowly, stopping every few minutes to give a stir. The goal is to just heat and melt, do not bring to a boil.
- Place in a crock pot at low. After a while bring to warm as to not burn the dip.
- Serve with sides of your favorite Mexican garnishments. I serve with tortilla chips, sour cream, hot sauce,and guacamole.