gut goo cheesy chili party dip

Name: GUT GOO Cheesy Chili Party Dip
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 40 ounce(s) large nalleys original chili; 12 ounce(s) velveeta cheese or mexican velveeta cheese; 8 ounce(s) philadelphia cream cheese; 16 ounce(s) one jar of your favorite salsa

25 Pinches

Edward Ochs

Happy Valley, OR

Updated on Mar 11, 2014

Favorite hit at all parties, especially for game day.

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prep time 10 Min

cook time 10 Min

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

40 ounces large nalleys original chili
12 ounces velveeta cheese or mexican velveeta cheese
8 ounces philadelphia cream cheese
16 ounces one jar of your favorite salsa

How To Make gut goo cheesy chili party dip

Step 1

Place the chili in a microwavable bowl. Cube both Velveeta and cream cheeses,place in the bowl with the chili, pour in the salsa and give a quick stir.

Step 2

Heat the dip slowly, stopping every few minutes to give a stir. The goal is to just heat and melt, do not bring to a boil.
Step 3

Place in a crock pot at low. After a while bring to warm as to not burn the dip.
Step 4

Serve with sides of your favorite Mexican garnishments. I serve with tortilla chips, sour cream, hot sauce,and guacamole.
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