GUT GOO Cheesy Chili Party Dip

Gut Goo Cheesy Chili Party Dip

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Edward Ochs


Favorite hit at all parties, especially for game day.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Slow Cooker Crock Pot


  • 40 oz
    large nalleys original chili
  • 12 oz
    velveeta cheese or mexican velveeta cheese
  • 8 oz
    philadelphia cream cheese
  • 16 oz
    one jar of your favorite salsa

How to Make GUT GOO Cheesy Chili Party Dip


  1. Place the chili in a microwavable bowl. Cube both Velveeta and cream cheeses,place in the bowl with the chili, pour in the salsa and give a quick stir.
  2. Heat the dip slowly, stopping every few minutes to give a stir. The goal is to just heat and melt, do not bring to a boil.
  3. Place in a crock pot at low. After a while bring to warm as to not burn the dip.
  4. Serve with sides of your favorite Mexican garnishments. I serve with tortilla chips, sour cream, hot sauce,and guacamole.

Printable Recipe Card

About GUT GOO Cheesy Chili Party Dip

Main Ingredient: Beef
Regional Style: American

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