GUT GOO Cheesy Chili Party Dip

Gut Goo Cheesy Chili Party Dip Recipe

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Edward Ochs


Favorite hit at all parties, especially for game day.

☆☆☆☆☆ 0 votes
10 Min
10 Min
Slow Cooker Crock Pot


40 oz
large nalleys original chili
12 oz
velveeta cheese or mexican velveeta cheese
8 oz
philadelphia cream cheese
16 oz
one jar of your favorite salsa


1Place the chili in a microwavable bowl. Cube both Velveeta and cream cheeses,place in the bowl with the chili, pour in the salsa and give a quick stir.
2Heat the dip slowly, stopping every few minutes to give a stir. The goal is to just heat and melt, do not bring to a boil.
3Place in a crock pot at low. After a while bring to warm as to not burn the dip.
4Serve with sides of your favorite Mexican garnishments. I serve with tortilla chips, sour cream, hot sauce,and guacamole.

About GUT GOO Cheesy Chili Party Dip

Main Ingredient: Beef
Regional Style: American