chili sausage cheese bean dip
Kids love this recipe.
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prep time
20 Min
cook time
10 Min
method
Slow Cooker Crock Pot
yield
4-6 serving(s)
Ingredients
- 2 cans origonal nalleys bean chili
- 16 ounces tube jimmy dean regular sausage
- 8 ounces valletta cheese
How To Make chili sausage cheese bean dip
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Step 1Brown the sausage. Place into a food processor with chili. Mix until blended.
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Step 2Place back into the pan from browning the sausage. Cube the Velveeta and slowly melt.
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Step 3Once melted, place into a small crock pot and keep warm. Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Chips
Category:
Meat Appetizers
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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