Apple Cider Vinegar Potato Chips

6
Tammy Brownlow

By
@DoughmesticGoddess

These will fix your salty/cruncy cravings...and go great with your favorite sandwich too!

Just be patient enough to let the potatoes hang out in the vinegar a couple of hours - it is worth it!

I like the fact you know what's in them and they are fresh and crispy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
2 Hr
Cook:
20 Min
Method:
Deep Fry

Ingredients

1 large
russet potato, sliced thin with a mandoline
enough apple cider vinegar to cover potatoes

SEASONING MIX:

2 tsp
salt
2 tsp
sugar
1/2 tsp
garlic powder

Step-By-Step

1In a plastic bowl add potatoes and enough vinegar to cover them. Soak the potatoes for 2 hours.
2Heat deep fryer to 350 degrees. In a small bowl combine ingredients for spice mix.
3Dry potatoes thoroughly. Drop into hot oil a few at a time and cook until potatoes are crispy and golden about five minutes.
4Drain on paper towels and sprinkle immediately with seasoning mix. Toss to coat.
5Transfer to pan to cool. Repeat until all chips are cooked.

About Apple Cider Vinegar Potato Chips

Course/Dish: Chips, Vegetable Appetizers
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids