apple cider vinegar potato chips

Name: Apple Cider Vinegar Potato Chips
Prep time: 2 h
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 large russet potato, sliced thin with a mandoline; - enough apple cider vinegar to cover potatoes; ## SEASONING MIX:; 2 teaspoon(s) salt; 2 teaspoon(s) sugar; 1/2 teaspoon(s) garlic powder

114 Pinches 6 Photos

Tammy Brownlow

Dallas, TX

Updated on Jun 20, 2014

These will fix your salty/cruncy cravings...and go great with your favorite sandwich too! Just be patient enough to let the potatoes hang out in the vinegar a couple of hours - it is worth it! I like the fact you know what's in them and they are fresh and crispy.

Rate

prep time 2 Hr

cook time 20 Min

method Deep Fry

yield 2 serving(s)

Ingredients

1 large russet potato, sliced thin with a mandoline
- enough apple cider vinegar to cover potatoes
SEASONING MIX:
2 teaspoons salt
2 teaspoons sugar
1/2 teaspoon garlic powder

How To Make apple cider vinegar potato chips

Step 1

In a plastic bowl add potatoes and enough vinegar to cover them. Soak the potatoes for 2 hours.

Step 2

Heat deep fryer to 350 degrees. In a small bowl combine ingredients for spice mix.
Step 3

Dry potatoes thoroughly. Drop into hot oil a few at a time and cook until potatoes are crispy and golden about five minutes.
Step 4

Drain on paper towels and sprinkle immediately with seasoning mix. Toss to coat.
Step 5

Transfer to pan to cool. Repeat until all chips are cooked.
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