apple cider vinegar potato chips

a recipe by
Tammy Brownlow
Dallas, TX

These will fix your salty/cruncy cravings...and go great with your favorite sandwich too! Just be patient enough to let the potatoes hang out in the vinegar a couple of hours - it is worth it! I like the fact you know what's in them and they are fresh and crispy.

serves 2
prep time 2 Hr
cook time 20 Min
method Deep Fry

Ingredients For apple cider vinegar potato chips

  • 1 lg
    russet potato, sliced thin with a mandoline
  • enough apple cider vinegar to cover potatoes
  • 2 tsp
  • 2 tsp
  • 1/2 tsp
    garlic powder

How To Make apple cider vinegar potato chips

  • 1
    In a plastic bowl add potatoes and enough vinegar to cover them. Soak the potatoes for 2 hours.
  • 2
    Heat deep fryer to 350 degrees. In a small bowl combine ingredients for spice mix.
  • 3
    Dry potatoes thoroughly. Drop into hot oil a few at a time and cook until potatoes are crispy and golden about five minutes.
  • 4
    Drain on paper towels and sprinkle immediately with seasoning mix. Toss to coat.
  • 5
    Transfer to pan to cool. Repeat until all chips are cooked.