1 (12 oz)
bag white chocolate chips
nuts (whatever you like)
How to Make white chocolate popcorn
1pop the popcorn and remove any unpopped kernels. Put it in a large bowl.
2In a pyrex bowl melt the chips in the microwave for 3 minutes. Watch it though as microwaves vary in time and intensity.
3Let stand for one minute in the microwave.
4Mix in the nuts and add the popcorn. Mix well to coat and lay flat on a jelly roll pan or cookie sheet.
5Chill for a few minutes. Break into pieces and enjoy!
Printable Recipe Card
About white chocolate popcorn