White Chocolate "Crack" Corn

Genn T


This popcorn goes FAST. I've only been able to package into individual bags once (the first time I made it). Now I'm lucky if the family lets it cool off.


☆☆☆☆☆ 0 votes

15 Min
10 Min
Stove Top


Add to Grocery List

1/4 c
vegetable oil
1 c
1 1/2 tsp
8 oz
white chocolate almond bark

How to Make White Chocolate "Crack" Corn


  • 1In large pot (with lid,) over high / medium high heat, add the vegetable oil and 1 kernel of popcorn. Cover pot and wait for the kernel to pop.

    (You can also make this with microwave popcorn - just use a plain one, not buttered)
  • 2Add the remaining cup of popcorn. Cover and randomly shake the pot to keep the popcorn from burning. When the popping slows remove from heat and set aside.

    Pour the popcorn into a large plastic bowl that has a lid.
  • 3In double boiler (or you can microwave) melt the white chocolate, stirring occasionally so it does not burn.
  • 4Pour and stir the chocolate into the popcorn. When it's stirred in, place the lid on the bowl and shake vigorously to coat all popcorn.

Printable Recipe Card

About White Chocolate "Crack" Corn

Course/Dish: Popcorn
Main Ingredient: Rice/Grains
Regional Style: American

Leave a Comment

Ways To Add Some Pop To Popcorn Recipe

Ways to Add Some Pop to Popcorn

Kitchen Crew @JustaPinch

Movie theater classic gets elevated with these amazing recipes. Get poppin! German Chocolate Cake Caramel Popcorn"The first time I made this popcorn, I just added the coconut and pecans. It...