valentine rum popcorn scramble

Name: Valentine Rum Popcorn Scramble
Prep time: 5 min
Cuisine: American
Ingredients: 8 cup(s) popped popcorn; 12 ounce(s) package white chocolate chips; 2 tablespoon(s) vegetable oil; 1 to 2 - drops of gel paste ,wilton pink; 1 1/2 teaspoon(s) rum extract or maple flavor extract; 1/3 cup(s) real bacon bits; 1 1/2 cup(s) red hots,or pink m&m or red m&m

(1 RATING)

103 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Jan 8, 2013

This unique popcorn has the scent and flavor of rum with a dainty white chocolate sweetness. Quick and easy to make too!

Rate

prep time 5 Min

cook time

method Microwave

yield makes 8 cups

Ingredients

8 cups popped popcorn
12 ounces package white chocolate chips
2 tablespoons vegetable oil
1 to 2 - drops of gel paste ,wilton pink
1 1/2 teaspoons rum extract or maple flavor extract
1/3 cup real bacon bits
1 1/2 cups red hots,or pink m&m or red m&m

How To Make valentine rum popcorn scramble

Step 1

In a microwave safe bowl melt together the white chocolate and vegetable oil,heat at 30 second intervals stirring after each 30 seconds takes about 1 minute or so until smooth and satiny. Add rum extract and a drop or 2 of gel food coloring; until you get the color you want. Stir well to blend.

Step 2

Spray the inside of a brown paper grocery bag with non-stick butter spray. Add popped popcorn, bacon and red hots. Drizzle 1/2 of the melted chocolate over popcorn in bag. Shake bag vigorously to coat each kernel. Drizzle in remaining chocolate mixture; and shake again.
Step 3

Spread contents of bag onto a parchment covered baking tray with sides. Spread out evenly on tray and let set to harden. Enjoy!
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