valentine rum popcorn scramble

How To Make valentine rum popcorn scramble

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  1

  In a microwave safe bowl melt together the white chocolate and vegetable oil,heat at 30 second intervals stirring after each 30 seconds takes about 1 minute or so until smooth and satiny. Add rum extract and a drop or 2 of gel food coloring; until you get the color you want. Stir well to blend.
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  2

  Spray the inside of a brown paper grocery bag with non-stick butter spray. Add popped popcorn, bacon and red hots. Drizzle 1/2 of the melted chocolate over popcorn in bag. Shake bag vigorously to coat each kernel. Drizzle in remaining chocolate mixture; and shake again.
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  3

  Spread contents of bag onto a parchment covered baking tray with sides. Spread out evenly on tray and let set to harden. Enjoy!
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