Valentine Rum Popcorn Scramble

Pat Duran


This unique popcorn has the scent and flavor of rum with a dainty white chocolate sweetness.
Quick and easy to make too!


★★★★★ 1 vote

makes 8 cups
5 Min


Add to Grocery List

8 c
popped popcorn
12 oz
package white chocolate chips
2 Tbsp
vegetable oil
1 to 2
drops of gel paste ,wilton pink
1 1/2 tsp
rum extract or maple flavor extract
1/3 c
real bacon bits
1 1/2 c
red hots,or pink m&m or red m&m

How to Make Valentine Rum Popcorn Scramble


  • 1In a microwave safe bowl melt together the white chocolate and vegetable oil,heat at 30 second intervals stirring after each 30 seconds takes about 1 minute or so until smooth and satiny. Add rum extract and a drop or 2 of gel food coloring; until you get the color you want. Stir well to blend.
  • 2Spray the inside of a brown paper grocery bag with non-stick butter spray. Add popped popcorn, bacon and red hots.
    Drizzle 1/2 of the melted chocolate over popcorn in bag. Shake bag vigorously to coat each kernel.
    Drizzle in remaining chocolate mixture; and shake again.
  • 3Spread contents of bag onto a parchment covered baking tray with sides.
    Spread out evenly on tray and let set to harden.

Printable Recipe Card

About Valentine Rum Popcorn Scramble

Course/Dish: Candies, Popcorn
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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