thai curry popcorn

2 Pinches
Middletown, OH
Updated on May 20, 2017

26 of 50 popcorn recipes I found online at Food Network. Thai food is so darn good, add popcorn, this sounds fantastic!

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method Microwave
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Ingredients

  • see directions

How To Make thai curry popcorn

  • Step 1
    Heat 1/2 inch veg oil in med saucepan to 350 degrees. Fry 4 oz rice vermicelli until crisp, about 20 seconds; drain. Warm 1/4 c EACH red Thai curry paste and veg oil, and 1 t kosher salt in the microwave, 1 min; drizzle over 16 c hot popcorn. Toss with 2 c roasted cashews and the fried noodles.

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