sweet & spicy kettle corn
Great anytime!
prep time
cook time
method
---
yield
4 quarts
Ingredients
- 1/2 cup popcorn kernels
- 3 tablespoons canola oil
- 3 tablespoons sugar
- 2 tablespoons ground ancho chili pepper
- 2 teaspoons salt
How To Make sweet & spicy kettle corn
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Step 1In a Dutch oven over medium heat, heat the popcorn, oil and sugar until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.
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Step 2Transfer to a large bowl. Add chili pepper and salt; toss to coat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Popcorn
Tag:
#Quick & Easy
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