sweet and spicy kettle corn
(1 rating)
We love Kettle Corn.. and well, we love spicy! (not my pic, found at foodiewithfamily)
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(1 rating)
Ingredients For sweet and spicy kettle corn
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3 Tbspcanola or vegetable oil
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1/2 cpopcorn kernels
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3 Tbspgranulated sugar (i use more)
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2 Tbspancho chili powder (i use more)
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2 tspkosher salt (i use sea salt instead)
How To Make sweet and spicy kettle corn
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1Heat the oil in the bottom of a heavy 4 qt pan over medium heat until warm, about 1 minute. Add popcorn in a single layer; sprinkle with sugar. Cover pan.
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2Let kernels cook, shaking occasionally to prevent burning. When popping slows to 3-5 seconds between pops, remove pan from burner and pour into bowl. Sprinkle the chili powder/salt mixture onto the popcorn, shaking popcorn to evenly distribute the salt/chili powder mixture. Serve immediately.
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3I don't actually measure my ingredients for doing this. The measurements are an estimation only. I usually just mix up some salt and chili powder and keep it in a lidded bowl and "eyeball" the oil and sugar. The popcorn measurement is the only thing that is an exact amount because it makes the amount of popcorn I want when I do this.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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