Sweet and Salty Popcorn

Sweet And Salty Popcorn Recipe

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Cathy Roland


Great Holiday Gift


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1/2 c
1/2 c
crunchy style peanut butter
1/2 c
1/2 tsp
vanilla extract
bag of popcorn / approx. 10 cups popped corn
6 oz
semisweet chocolate
6 oz
white chocolate
1 c
crushed pretzels

How to Make Sweet and Salty Popcorn


  • 1Pop popcorn and set aside.
    In a med saucepan combine sugar and honey bring to a boil, boil for 2 minutes. Remove from heat and mix in crunchy peanut butter stirring until smooth. Add vanilla.
  • 2Pour peanut butter mixture over popcorn and mix well coating popcorn. Pour onto a wax paper lined cookie sheet pan.
  • 3In seperate small bowls melt chocolates in microwave. 1 0r 2 minutes depending on your microwave oven.
    Drizzle melted chocolate over popcorn. Sprinkle with crushed pretzels. When cool place in an airtight container. For gifts place in a cellophane bag and tie closed.

Printable Recipe Card

About Sweet and Salty Popcorn

Course/Dish: Popcorn

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