No Image
prep time
cook time
method
---
yield
Ingredients
- 1/2 cup sugar
- 1/2 cup crunchy style peanut butter
- 1/2 cup honey
- 1/2 teaspoon vanilla extract
- 1 - bag of popcorn / approx. 10 cups popped corn
- 6 ounces semisweet chocolate
- 6 ounces white chocolate
- 1 cup crushed pretzels
How To Make sweet and salty popcorn
-
Step 1Pop popcorn and set aside. In a med saucepan combine sugar and honey bring to a boil, boil for 2 minutes. Remove from heat and mix in crunchy peanut butter stirring until smooth. Add vanilla.
-
Step 2Pour peanut butter mixture over popcorn and mix well coating popcorn. Pour onto a wax paper lined cookie sheet pan.
-
Step 3In seperate small bowls melt chocolates in microwave. 1 0r 2 minutes depending on your microwave oven. Drizzle melted chocolate over popcorn. Sprinkle with crushed pretzels. When cool place in an airtight container. For gifts place in a cellophane bag and tie closed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Popcorn
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes