Surgary Popcorn

Grace Pulley


Growing up Saturday nights were always something to look forward to because it was the one night out of the week we got special treats like soda or a candy bar. My favorite treat was when my mom made her sugary popcorn served with a icy cold root beer. To this day this is one of my favorite comfort snacks just the right combo of sweet and salty.


★★★★★ 1 vote

11 cups
Stove Top


How to Make Surgary Popcorn


  1. Heat oil in 3-qt. saucepan over medium-high heat. Add popcorn and sugar. Cover and shake over heat until the popcorn stops popping.
  2. Then enjoy!!

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About Surgary Popcorn

Course/Dish: Popcorn
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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