surgary popcorn
Growing up Saturday nights were always something to look forward to because it was the one night out of the week we got special treats like soda or a candy bar. My favorite treat was when my mom made her sugary popcorn served with a icy cold root beer. To this day this is one of my favorite comfort snacks just the right combo of sweet and salty.
prep time
cook time
method
Stove Top
yield
11 cups
Ingredients
- 1/4 cup vegetable oil
- 1/2 cup unpopped popcorn
- 3 tablespoons sugar
How To Make surgary popcorn
-
Step 1Heat oil in 3-qt. saucepan over medium-high heat. Add popcorn and sugar. Cover and shake over heat until the popcorn stops popping.
-
Step 2Then enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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