Super Easy Caramel Corn

Dawn Goldsworthy


I think its the cinnamon that makes this one so good :)


★★★★★ 1 vote

10 Min
30 Min


  • 1 c
    packed brown sugar
  • 1/2 c
  • 1/4 c
    light corn syrup
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 Tbsp
    vanilla extract
  • 6-8 c
    freshly popped popcorn

How to Make Super Easy Caramel Corn


  1. Preheat oven to 275 degrees.
  2. Put popped popcorn in very large bowl or deep kettle.
  3. In large saucepan over med high heat bring to boil: sugar, butter and corn syrup. Once boiling, boil for 2 minutes stirring continuously.
  4. Remove from heat. Add baking soda, cinnamon, vanilla and mix well.
  5. Pour mixture over popcorn, mix gently. Spread over 2 cookie sheets, bake for 30 minutes stirring 1/2 way through. Let cool and enjoy.

Printable Recipe Card

About Super Easy Caramel Corn

Course/Dish: Other Desserts Popcorn
Other Tags: Quick & Easy For Kids

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