Super Easy Caramel Corn
How to Make Super Easy Caramel Corn
- Preheat oven to 275 degrees.
- Put popped popcorn in very large bowl or deep kettle.
- In large saucepan over med high heat bring to boil: sugar, butter and corn syrup. Once boiling, boil for 2 minutes stirring continuously.
- Remove from heat. Add baking soda, cinnamon, vanilla and mix well.
- Pour mixture over popcorn, mix gently. Spread over 2 cookie sheets, bake for 30 minutes stirring 1/2 way through. Let cool and enjoy.