super easy caramel corn

Name: Super Easy Caramel Corn
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 cup(s) packed brown sugar; 1/2 cup(s) butter; 1/4 cup(s) light corn syrup; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) cinnamon; 1 tablespoon(s) vanilla extract; 6-8 cup(s) freshly popped popcorn

(1 RATING)

132 Pinches 1 Photo

Dawn Goldsworthy

Oregon City, OR

Updated on Oct 21, 2011

I think its the cinnamon that makes this one so good :)

Rate

prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

1 cup packed brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 tablespoon vanilla extract
6-8 cups freshly popped popcorn

How To Make super easy caramel corn

Step 1

Preheat oven to 275 degrees.

Step 2

Put popped popcorn in very large bowl or deep kettle.
Step 3

In large saucepan over med high heat bring to boil: sugar, butter and corn syrup. Once boiling, boil for 2 minutes stirring continuously.
Step 4

Remove from heat. Add baking soda, cinnamon, vanilla and mix well.
Step 5

Pour mixture over popcorn, mix gently. Spread over 2 cookie sheets, bake for 30 minutes stirring 1/2 way through. Let cool and enjoy.
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