spicy popcorn with berbere
Popcorn is a popular Ethiopian snack. Enjoy it with your favorite berbere spice mix or spiced ghee. Enjoy!
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
makes 1 large bowl full
Ingredients
- 1/2 cup popcorn kernels
- 3 tablespoons vegetable oil
- - berbere spice mix
How To Make spicy popcorn with berbere
-
Step 1You may make a berbere spice mix or purchase it.
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Step 2Add in the oil over medium heat. Add in the corn kernels. When kernels begin to pop, shake pan to keep kernels moving as they pop.
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Step 3Place popped corn in a large bowl and sprinkle generously with seasoning mix. Toss to cover.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Popcorn
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Ingredient:
Vegetable
Culture:
African
Method:
Stove Top
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