Soft Caramel Corn

★★★★★ 2 Reviews
BandJ4ever avatar
By Janet Sa
from Clearfield, UT

"Soft, yummy caramel corn that will disappear before your eyes! Great for the holidays, parties, or gifts. I promise, this easy recipe won't let you down!"

serves 10
prep time 5 Min
cook time 15 Min

Ingredients

  • * 3 (3.5 ounce) packages microwave popcorn, popped * 2 1/4 cups packed brown sugar * 1 cup corn syrup * 1 cup butter * 1 (5 ounce) can sweetened condensed milk
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How To Make

  • 1
    1. Place the popcorn in a large bowl. Shake and toss the bowl to make the unpopped kernels go to the bottom; discard. 2. In a sauce pan over medium-high heat, cook the brown sugar, corn syrup, and butter, stirring constantly. Heat to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Remove from the heat, and carefully pour in the can of condensed milk; stir until smooth. 3. Pour 1/4 of the caramel at a time over the popcorn, stirring until all of the popcorn is covered. Cool at least 10 minutes before serving.

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