Rosemary Popcorn with Pine Nuts

Rosemary Popcorn With Pine Nuts Recipe

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Jamallah Bergman


This makes for a pretty big batch of popcorn.....about 14 cups worth. So what you can do is share the wealth and give some away to friends.


★★★★★ 1 vote

14 cups popcorn


  • 1 c
    olive oil
  • 1/2 c
    unpopped popcorn kernels
  • 12 sprig(s)
    rosemary sprigs (6 inch each),cut into 2 in pieces
  • 1 1/2 tsp
    sea salt,divided
  • 1/2 c
    pine nuts,toasted
  • 2 Tbsp
    coarsely chopped fresh rosemary

How to Make Rosemary Popcorn with Pine Nuts


  1. In a small saucepan, cook oil over low heat 3 minutes. Add popcorn kernels,rosemary, and 1 tsp sea salt. Remove mixture from heat; cover and let stand at room temp 48 hours.
  2. Drain kernels, reserving oil;discard rosemary.
  3. Place 3 tbsp flavored oil and popcorn kernels in a Dutch oven. Cook,covered,over high heat, shaking pan often for 4 minutes until popping begins to slow. Remove from heat; let stand 2 minutes or until popping stops.
  4. Combine popcorn,remaining salt,pine nuts and rosemary in a large bowl. Store in an airtight container.
  5. Basil,Garlic and Parmesan Popcorn:

    Substitute basil for rosemary and 1/2 cup grated garlic and herb Parmesan cheese for pine nuts.

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About Rosemary Popcorn with Pine Nuts

Course/Dish: Popcorn
Other Tag: Quick & Easy

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