Raspberry popcorn

Irisa Raina 9


Tasted “ almost “ like crunchy cotton candy….

This was one of those ideas that comes to you when you least expect it. My husband was making popcorn…and I decided to try this…of course he had his the same ol' way…ha ha ha.

★★★★★ 1 vote
Two if you want to share... :-)


1 -2 tablespoons oil
¼ cup pop corn
2 – 3 teaspoons unsalted butter
1 teaspoon lipton’s raspberry tea “ instant
¼ teaspoon cayenne pepper
salt to taste


1Pop popcorn as usual, put into a bowl.
2In the same pot add the butter and melt, add the tea and cayenne and with a small whisk start mixing rapidly so the tea and pepper dissolve
3As you are still whisking the butter mixture pour over the popcorn, some of the tea will remain on the bottom of the pot if you skip this step, toss and salt to taste.

About this Recipe

Course/Dish: Popcorn
Other Tag: Quick & Easy