poppycock popcorn
(1 RATING)
Quite yummy, and a very close copy cat o Poppycock brand candied corn. This recipe is versatile, in that you can add whatever you like to it, whereas the name brand just has what it has (no selection of flavors). It makes up as a wonderful gift for Superbowl or for the holidays. It would even be a great hostess gift for a movie night! My family and friends REALLY enjoy this!
No Image
prep time
20 Min
cook time
1 Hr 30 Min
method
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yield
12 cups
Ingredients
- 1 cup butter, melted
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 5 quarts popcorn, popped
- 1 cup almonds
- cup pecan halves
How To Make poppycock popcorn
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Step 1Bring butter, sugar, corn syrup and salt to a boil in saucepan, stirring constantly. Cook for 5 minutes; do not stir.
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Step 2Remove from heat. Stir in vanilla and soda. Pour over popcorn and nuts in large bowl. Spread in two 9 x 13 inch baking pans. Bake for 1-1 1/2 hours, stirring every 20 minutes. Store in airtight containers.
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Step 3Sometimes, we like to keep it soft and sticky and not bake it!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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