popcorn with cheese

★★★★★ 1
By Jennifer Tennyson
from Guthrie, OK
★★★★★ 1

Ingredients For popcorn with cheese

  • 1/4 c
    oil
  • 1/3 c
    popcorn
  • 2 Tbsp
    melted butter
  • 1/2 c
    parmesan cheese, grated
  • 1/2 tsp
    salt

How To Make popcorn with cheese

  • 1
    Preheat oven to 325.
  • 2
    Place oil in a deep, heavy pan or skillet with dome lid.
  • 3
    Heat until oil is hot enough to pop a popcorn kernel.
  • 4
    Pour popcorn into pan, cover and reduce heat to medium.
  • 5
    Shake pan over the burner until all corn is popped.
  • 6
    Place popped corn in a shallow baking pan and drizzle with melted butter.
  • 7
    Mix and add cheese. Add salt if desired.
  • 8
    Heat 8-10 minutes in oven, stirring frequently.
  • 9
    (A popcorn popper may be used. Follow manufacturer\'s instructions.)

Categories & Tags for Popcorn with Cheese:

ADVERTISEMENT
ADVERTISEMENT