popcorn with cheese

How To Make popcorn with cheese

• Step 1
  Preheat oven to 325.
• Step 2
  Place oil in a deep, heavy pan or skillet with dome lid.
• Step 3
  Heat until oil is hot enough to pop a popcorn kernel.
• Step 4
  Pour popcorn into pan, cover and reduce heat to medium.
• Step 5
  Shake pan over the burner until all corn is popped.
• Step 6
  Place popped corn in a shallow baking pan and drizzle with melted butter.
• Step 7
  Mix and add cheese. Add salt if desired.
• Step 8
  Heat 8-10 minutes in oven, stirring frequently.
• Step 9
  (A popcorn popper may be used. Follow manufacturer\'s instructions.)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!