Popcorn with Cheese

Popcorn With Cheese

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Jennifer Tennyson



★★★★★ 1 vote



How to Make Popcorn with Cheese


  1. Preheat oven to 325.
  2. Place oil in a deep, heavy pan or skillet with dome lid.
  3. Heat until oil is hot enough to pop a popcorn kernel.
  4. Pour popcorn into pan, cover and reduce heat to medium.
  5. Shake pan over the burner until all corn is popped.
  6. Place popped corn in a shallow baking pan and drizzle with melted butter.
  7. Mix and add cheese. Add salt if desired.
  8. Heat 8-10 minutes in oven, stirring frequently.
  9. (A popcorn popper may be used. Follow manufacturer's instructions.)

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About Popcorn with Cheese

Course/Dish: Popcorn
Other Tag: Quick & Easy

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