popped corn (1/2 c unpopped)
How to Make POPCORN BALLS
1Put popped corn in large bowl.
2Combine all remaining ingredients, except butter, in a saucepan.
3Heat to boiling over medium high heat,stirring often.
4Cook, stirring constantly, to 260 degrees on candy thermometer. Remove from heat, stir in butter till melted - slowly pour over popcorn, stirring to coat.
5Cool slightly - butter hands, shape into 3" balls and place on waxed paper
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