popcorn balls
(1 RATING)
This was sent to me on a Christmas ornament as an e-mail Christmas Card. I tried them and liked them. Hope you like them too.
No Image
prep time
20 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 8 cups popped corn (1/2 c unpopped)
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 3/4 cup butter
How To Make popcorn balls
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Step 1Put popped corn in large bowl.
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Step 2Combine all remaining ingredients, except butter, in a saucepan.
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Step 3Heat to boiling over medium high heat,stirring often.
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Step 4Cook, stirring constantly, to 260 degrees on candy thermometer. Remove from heat, stir in butter till melted - slowly pour over popcorn, stirring to coat.
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Step 5Cool slightly - butter hands, shape into 3" balls and place on waxed paper
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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