popcorn balls

How To Make popcorn balls

• 1

  Pop the popcorn and place in a buttered roasting pan.
• 2

  In a 6 quart kettle add the butter, brown sugar and karo syrup.
• 3

  Bring this to a boil and boil it for exactly 3 minutes. Remove from heat.
• 4

  ( Be Careful) Add the 1 tablespoon of baking soda and stir quickly. Caution it will really foam up.
• 5

  Pour this mixture over the poped corn and stir till well coated.
• 6

  For Popcorn Balls-Butter hands and shape into Balls. I put mine in individual sandwich size bags.
• 7

  For Carmel Corn- Place roaster pan in 150 degree oven and stir every 15 minutes for about 1 hour. Allow to cool then store in air tight container.
• 8

  For Popcorn Treats- Press into 9X13 buttered pan while still very warm and press into shape of pan. Allow to cool then cut into desired size pieces
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