peanut butter popcorn fudge

★★★★★ 1 Review
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

For those that like a little sweet, and a little salty in one bite. Only three ingredients.. Found this on Bakerita

★★★★★ 1 Review
serves 16 pieces
prep time 5 Min
cook time 2 Hr

Ingredients For peanut butter popcorn fudge

  • 1 can
    (1 lb) vanilla frosting
  • 1 jar
    16.3 oz.) creamy peanut butter
  • 2 cups + 1/4 cup popped popcorn, divided

How To Make peanut butter popcorn fudge

  • 1
    1. Line and grease an 8×8-inch baking pan. 2. Place all of the vanilla frosting and peanut butter into a microwave-safe bowl. Microwave for 1 minute and stir together until completely combined. Fold in 2 cups of popped popcorn.
  • 2
    3. Scrape the entire mixture into the prepared pan. Crumble up the remaining 1/4 cup popcorn and sprinkle it on top. Refrigerate for 2 hours, or until firm. Cut into 16 pieces.