Peanut Butter Popcorn Fudge

Cassie *


For those that like a little sweet, and a little salty in one bite. Only three ingredients..

Found this on Bakerita

★★★★★ 1 vote
16 pieces
5 Min
2 Hr


1 can(s)
(1 lb) vanilla frosting
1 jar(s)
16.3 oz.) creamy peanut butter
2 cups + 1/4 cup popped popcorn, divided


11. Line and grease an 8×8-inch baking pan.

2. Place all of the vanilla frosting and peanut butter into a microwave-safe bowl. Microwave for 1 minute and stir together until completely combined. Fold in 2 cups of popped popcorn.
23. Scrape the entire mixture into the prepared pan. Crumble up the remaining 1/4 cup popcorn and sprinkle it on top. Refrigerate for 2 hours, or until firm. Cut into 16 pieces.

About this Recipe

Course/Dish: Popcorn, Other Snacks
Other Tag: Quick & Easy