Peanut Butter Popcorn Balls

Peanut Butter Popcorn Balls

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Pat Campbell


Very dear friend gave me this recipe years ago. All I know is that it is very good, very quick and very easy. My kids loved this, and still do at age 46, age 51, and age 44, and age 39, and biggest kid of all, my husband. I had to hide these from him, I even had to hide them at a neighbors house. I finally learned to make at least 2 batches at a time. Good for B-day parties, halloween parties, and even teens love them. Enjoy!!!


★★★★★ 1 vote

makes 2 dozen
15 Min
5 Min


  • 10 cups
    popped popcorn, good, whole popped kernels
  • 1/2 cup
  • 1/2 cup
    light corn syrup
  • 1/2 cup
    creamy p-nut butter
  • 1/2 tsp

How to Make Peanut Butter Popcorn Balls


  1. Place popcorn in large bowl. Set aside.
  2. In saucepan over medium heat, bring sugar and corn syrup to boil,stirring constantly. Boil for 1 minute. Remove from heat.
  3. Stir in p-nut butter and vanilla. Mix Well. Pour over popcorn and mix till well coated. Press into buttered 13x9x2 inch pan. Cool slightly before cutting.
  4. This is makers choice. These were very well received by kiddo's when I added various ingredients before turning into pan: 6 oz choco-chips, p-nut butter chips, white choco-chips, any kind of nuts, salted or unsalted p-nuts, pecans, walnuts, sunflower seeds. Choices are almost unlimited.

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About Peanut Butter Popcorn Balls

Course/Dish: Popcorn
Other Tag: For Kids

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