peanut butter caramel popcorn

Name: Peanut Butter Caramel Popcorn
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) unpopped popcorn; 3 tablespoon(s) butter; 1/2 cup(s) brown sugar; 1/2 cup(s) granulated sugar; 1/2 cup(s) (about 1/2 of a 14 oz can) sweetened condensed milk (not evaporated or canned milk); 1/2 cup(s) white corn syrup; 1/2 cup(s) peanut butter; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) vanilla extract

(1 RATING)

71 Pinches 1 Photo

Amy Alusa

Chico, CA

Updated on Aug 24, 2013

We decided to watch a couple of movies here on this Saturday PM; so I decided to give this popcorn recipe a try, that I had seen on http://lmld.org/2013/04/24/peanut-butter-caramel-popcorn/... Well, we all loved it! Even the ones who aren't so overly fond of peanut butter! It tastes more like caramel with a some peanuts in it...it is wonderful!! Give it a try!!!

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Photo from: http://lmld.org/2013/04/24/peanut-butter-caramel-popcorn/

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/2 cup unpopped popcorn
3 tablespoons butter
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup (about 1/2 of a 14 oz can) sweetened condensed milk (not evaporated or canned milk)
1/2 cup white corn syrup
1/2 cup peanut butter
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract

How To Make peanut butter caramel popcorn

Step 1

Prepare a large bowl by lightly spraying with vegetable oil. Pop the popcorn,using an air popper, putting it into the bowl. Set aside.

Step 2

In a microwave safe bowl, combine the next 6 ingredients. Microwave on high for 2 minutes. Stir well, and microwave for another 2 minutes. Stir well again; then, microwave another 2 minutes (No more than 6 minutes total). Stir well one last time.
Step 3

Add the baking powder and the vanilla extract. Stir well. Pour over the popcorn; stir thoroughly to coat all the pieces. Pour out on waxed paper to cool and dry just a little..this popcorn is the soft kind, not the hard and brittle kind. Yummmy yum!!
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