Peanut Butter Caramel Popcorn

Amy Alusa


We decided to watch a couple of movies here on this Saturday PM; so I decided to give this popcorn recipe a try, that I had seen on
Well, we all loved it! Even the ones who aren't so overly fond of peanut butter! It tastes more like caramel with a some peanuts in is wonderful!! Give it a try!!!


★★★★★ 1 vote

5 Min
10 Min
Stove Top


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1/2 c
unpopped popcorn
3 Tbsp
1/2 c
brown sugar
1/2 c
granulated sugar
1/2 c
(about 1/2 of a 14 oz can) sweetened condensed milk (not evaporated or canned milk)
1/2 c
white corn syrup
1/2 c
peanut butter
1/2 tsp
baking soda
1/2 tsp
vanilla extract

How to Make Peanut Butter Caramel Popcorn


  • 1Prepare a large bowl by lightly spraying with vegetable oil. Pop the popcorn,using an air popper, putting it into the bowl. Set aside.
  • 2In a microwave safe bowl, combine the next 6 ingredients. Microwave on high for 2 minutes. Stir well, and microwave for another 2 minutes. Stir well again; then, microwave another 2 minutes (No more than 6 minutes total). Stir well one last time.
  • 3Add the baking powder and the vanilla extract. Stir well. Pour over the popcorn; stir thoroughly to coat all the pieces. Pour out on waxed paper to cool and dry just a little..this popcorn is the soft kind, not the hard and brittle kind. Yummmy yum!!

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About Peanut Butter Caramel Popcorn

Course/Dish: Popcorn
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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