Peanut Butter Caramel Corn Recipe

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Peanut Butter Caramel Corn

Chef Jay


This has a favorite in our house for generations. It's fun when everyone joins to make popcorn balls. Hopefully you enjoy this recipe as much as we do!

☆☆☆☆☆ 0 votes
Up to 30 1-cup servings
15 Min
30 Min
Stove Top


1 stick
2 bag(s)
marshmallows, mini
1 c
natural peanut butter
20-30 c
popcorn, popped
1/4 tsp


1Prepare popped popcorn 3 hours prior to this recipe. A tall pot to allow mixing of the popcorn is needed. Prepare 2 baking sheets with sill pats or parchment paper. A long wooden spoon for mixing is best. !Careful! Metal spoons could get too hot!
2Melt the butter on low heat in a tall pot, until light brown. Add Peanut butter and stir until bubbling. Add marshmallows, 1 cup at a time, stirring constantly. After all marshmallows are added, stir in the salt and mix thoroughly.
3Stir in the popped popcorn, 1 cup at a time, then turn out on a greased or sill pat covered baking sheet. Cool for 30 minutes, break into pieces and enjoy! Add peanuts if desired. Store in a tightly sealed container.

About this Recipe

Course/Dish: Popcorn
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Kosher
Other Tag: Quick & Easy