Peanut Butter Caramel Corn

Peanut Butter Caramel Corn

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Chef Jay


This has a favorite in our house for generations. It's fun when everyone joins to make popcorn balls. Hopefully you enjoy this recipe as much as we do!


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Up to 30 1-cup servings
15 Min
30 Min
Stove Top


How to Make Peanut Butter Caramel Corn


  1. Prepare popped popcorn 3 hours prior to this recipe. A tall pot to allow mixing of the popcorn is needed. Prepare 2 baking sheets with sill pats or parchment paper. A long wooden spoon for mixing is best. !Careful! Metal spoons could get too hot!
  2. Melt the butter on low heat in a tall pot, until light brown. Add Peanut butter and stir until bubbling. Add marshmallows, 1 cup at a time, stirring constantly. After all marshmallows are added, stir in the salt and mix thoroughly.
  3. Stir in the popped popcorn, 1 cup at a time, then turn out on a greased or sill pat covered baking sheet. Cool for 30 minutes, break into pieces and enjoy! Add peanuts if desired. Store in a tightly sealed container.

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About Peanut Butter Caramel Corn

Course/Dish: Popcorn
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Kosher
Other Tag: Quick & Easy

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