oven caramel popcorn

How To Make oven caramel popcorn

• Step 1
  Using 2 jelly roll pans (or cookie sheets), spray with non-stick vegetable spray. Divide the popped popcorn evenly between the two pans.
• Step 2
  In a medium saucepan, heat brown sugar, butter, corn syrup, salt, and vanilla extract over medium heat stirring continually. It should be bubbly around the edges of the mixture. After approximately 5 minutes, remove the mixture from the heat and quickly stir in the baking soda.
• Step 3
  Pour divided amount of mixture evenly over both pans of popcorn. Stir coating the popcorn.
• Step 4
  Place pans in oven and bake for 1 hour stirring the popcorn well every 15 minutes. Let cool and store in airtight container(s).
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