Oven Caramel Popcorn

Oven Caramel Popcorn

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Cathie Valentine


Love popcorn of all types and flavors. This is so good.


★★★★★ 1 vote

a crowd :-)
15 Min
1 Hr


  • 12 c
    popcorn, popped
  • 1 c
    packed brown sugar
  • 1/2 c
  • 1/2 tsp
  • 1/2 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1/4 c
    light corn syrup

How to Make Oven Caramel Popcorn


  1. Using 2 jelly roll pans (or cookie sheets), spray with non-stick vegetable spray. Divide the popped popcorn evenly between the two pans.
  2. In a medium saucepan, heat brown sugar, butter, corn syrup, salt, and vanilla extract over medium heat stirring continually. It should be bubbly around the edges of the mixture. After approximately 5 minutes, remove the mixture from the heat and quickly stir in the baking soda.
  3. Pour divided amount of mixture evenly over both pans of popcorn. Stir coating the popcorn.
  4. Place pans in oven and bake for 1 hour stirring the popcorn well every 15 minutes. Let cool and store in airtight container(s).

Printable Recipe Card

About Oven Caramel Popcorn

Course/Dish: Popcorn
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: For Kids
Hashtag: #caramel

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