Nonnies Caramel Corn

Nonnies Caramel Corn Recipe

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Lynda Sweezey

By
@mema5

This is so good.You can use peanuts but I love cashews.

Rating:

★★★★★ 1 vote

Comments:
Serves:
bunches
Prep:
15 Min
Cook:
45 Min

Ingredients

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5-6 qt
air popped popcorn (about 1 cup unpopped)
2 c
packed brown sugar
1/2 lb
margarine (1 cup or 2 sticks)
1/2 c
white corn syrup(karo)
1 tsp
vanilla
1 tsp
baking soda
salted peanuts (optional)

How to Make Nonnies Caramel Corn

Step-by-Step

  • 1Fill large roasting pan with popped corn. (I use the top and bottom of a large roaster)
  • 2In a large pan(I use a soup kettle) put the brown sugar,margarine,& corn syrup mix up and bring to a full boil,stirring constantly.
    Boil 5 minutes(still stirring)
    Remove from heat and add vanilla and soda(it will raise up)Blend well and pour evenly over pans of popped corn.
  • 3Place in a preheated oven at 250 for 45 minutes.
    STIR EVERY 15 MINUTES.
    Spread on waxed paper an allow to cool.
    At this point try not to eat to much!!
  • 4Store in an airtight container.

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About Nonnies Caramel Corn

Course/Dish: Other Appetizers, Popcorn
Dietary Needs: Vegetarian
Other Tag: For Kids




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