When popcorn starts popping shake kettle up and down distributing the kernels.Return to burner. Keep doing this lifting of the pot and shaking. When it starts to turn a tiny bit browned. take off the cover and stir from bottom to top really quickly. keep doing this until the popcorn has browned some what.Remove from heat really fast and pour on to baking sheet taste for how much salt you like,and salt some more if you need too.leave to cool,and make another batch if wanted. Just pour on top of existing popped corn.I make 2 to 3 batches at a time.