Real Recipes From Real Home Cooks ®

microwave lunchbag popcorn..a healthy way to pop!

(1 rating)
Recipe by
Nancy J. Patrykus
Spokane, WA

I have used this recipe... many times. Hurrah! no artificial flavors...etc. Use plain popcorn...saves on the pocketbook! I generally use the yellow kind. When not using it put in a mason jar, cover tightly and keep in the refrigerator. Add butter and salt..after you put it in the bowl. I have even made caramel corn this way. I make this for when I make my recipe for : "POPCORN STUFFED TURKEY"

(1 rating)
yield serving(s)
prep time 5 Min

Ingredients For microwave lunchbag popcorn..a healthy way to pop!

  • 1
    small brown paper bag
  • a small drizzle of oil
  • 1/2 c
    yellow popcorn, ( not gourmet kind)

How To Make microwave lunchbag popcorn..a healthy way to pop!

  • 1
    Open a brown lunch size paper bag. Add corn kernels, and a drizzle of oil. Fold the top of the bag over two times, CAUTION: Please do not use staples to close the bag ! you would not want to find a staple, by accident in your popcorn bowl!! Put in your microwave.and turn on. All micro waves are different, wattage's etc. so listen for the popping to stop.. Just a couple minutes.... Mine takes 3 minutes. Listen for the popping to stop.
  • 2
    Once it is in a bowl, add melted butter, and salt ....

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