★★★★★ 1 vote5
16 cpopped popcorn
1 cbrown sugar
1/4 ckaro syrup
1/2 tspbaking soda
How to Make Microwave carmel corn
- popcorn and put into a paper bag (grocery) sprayed with pam
cook brown sugar,butter,and karo syrup, on high in microwaveable measureing cup or glass bowl , cook for 2 minutes and stir , cook 2 minutes again and stir , cook 1 minute and stir , add vanilla and baking soda and stir then pour this over the popcorn in the bag and microwave on high 1 minute and shake , cook again 30 seconds and shake it again to mix up wel , and the another 30 seconds and shake it up and put on a cookie sheet to cool slightly and enjoy .
- this sounds like alot of steps but so worth it and I have not found anyone who does not enjoy this and better then the store kind .