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prep time
cook time
method
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yield
Ingredients
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1 stick butter
- - 3 to 4 qt. popped popcorn
- 1/4 cup white karo syrup
- 1/2 teaspoon baking soda
How To Make microwave caramel corn
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Step 1Combine brown sugar, butter, syrup and salt and boil 2 minutes on high. Add soda. Pour over popcorn and put in a brown paper bag. Place in microwave for 1 1/2 minutes, shake. Return to microwave for 1 1/2 minutes, shake. Return to microwave for 1 minute, shake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Popcorn
Tag:
#Quick & Easy
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