maple pumpkin spice popcorn
I fixed a double batch of this for six of us as we vacationed in Branson. It was a perfect ending in front of the fireplace after a long day of shopping!
prep time
15 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 5 cups popped popcorn
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 1/2 teaspoons pumpkin pie spice
- 1 tablespoon butter
- 1/2 cup chopped pecans (optional)
How To Make maple pumpkin spice popcorn
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Step 1In a large saucepan or pot, heat brown sugar, maple syrup and pumpkin pie spice mix over medium heat.
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Step 2Cook , stirring, 3 minutes or until sugar is dissolved and mixture is bubbling.
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Step 3Stir in butter until melted and well blended.
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Step 4Add pecans, if desired, and popcorn and stir until well coated.
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Step 5Allow mixture to cool before serving. Serve immediately or store in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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