kid's krunchy krazy korn
I was looking through my recipes and saw this. I wanted to post it right away. Will show a picture when I get to the store to buy the ingredients.
prep time
40 Min
cook time
method
---
yield
Ingredients
- 5 ounces pkg or 8 cups of puffed popcorn curls
- 1 cup brown sugar, firmly packed
- 1/2 cup margarine or butter
- 1/4 cup light corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
How To Make kid's krunchy krazy korn
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Step 1Heat oven to 250F. Place puffed popcorn curls an a very large bowl.
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Step 2In large sauce pan, combine brown sugar, corn syrup & butter; bring to a boil over medium heat, stirring constantly. Simmer 2 minutes, remove from heat. Stir in baking soda. Pour mixture evenly over popcorn; mix well.
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Step 3Place contents into a large roaster in 250F oven. Stirring in 3- 15 minute intervals.
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Step 4Pour prepared popcorn on large baking sheet covered with either wax paper or parchment paper. Allow to cool. Store in airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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