Kettle Corn Glazed Popcorn

Name: Kettle Corn Glazed Popcorn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsp light corn syrup; 1/2 c sugar; 2 Tbsp butter; 1 tsp salt; 6-7 c popped corn

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By Cari Butler
@butlermama

I came up with this recipe for a friend that needed a way to make kettle corn out of already popped corn.

Rating:

★★★★☆ 2 votes4

Comments:

4 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp

light corn syrup
1/2 c

sugar
2 Tbsp

butter
1 tsp

salt
6-7 c

popped corn
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How to Make Kettle Corn Glazed Popcorn

Step-by-Step

Preheat oven to 200
In a small saucepan add corn syrup, sugar, butter and salt. Cook on med hi heat until boiling for 5 minutes or until sugar is dissolved.
Meanwhile place popcorn in a large baking dish like a lasagna pan.
Once syrup is done, pour over popcorn and mix with a spoon until it's spread out.
Bake for 15 minutes stirring every 5 minutes. Remove from oven and stir once more and let cool. Enjoy!