kelly's caramel popcorn

Name: Kelly's Caramel Popcorn
Prep time: 30 min
Cook time: 1 h
Yield: 10
Ingredients: 1 cup(s) butter; 2 cup(s) brown sugar; 1/2 cup(s) corn syrup; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 5 quart(s) popped (unflavored) popcorn; 2 - large disposable shallow baking pans; - wax paper

(1 RATING)

214 Pinches 2 Photos

Anthony DeRigo

Greencastle, PA

Updated on Dec 15, 2011

My gf decided to make it one evening and it saves me from buying it from boy/ girl scouts

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield 10-12 serving(s)

Ingredients

1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped (unflavored) popcorn
2 - large disposable shallow baking pans
- wax paper

How To Make kelly's caramel popcorn

Step 1

preheat oven to 250 degrees fahrenheit

Step 2

pop popcorn and place in a large bowl. 5 quarts (As a side note we air popped the popcorn)
Step 3

Gather a medium saucepan and place on medium heat on the stove. Place 1 cup butter into pan and melt.
Step 4

Stir in brown sugar (2 cups), corn syrup (1/2 cups), and salt (1 tsp). BRING TO A BOIL, STIR CONSTANTLY!!!
Step 5

Once boiling let it continue to boil for 4 minutes.
Step 6

Remove from heat and stir in baking soda (1/2 tsp) and vanilla extract (1tsp).
Step 7

Pour ingredients over popcorn, stirring to coat.
Step 8

Place popcorn in two large shallow baking dishes and insert into oven.
Step 9

Stir pans every 15 min for 45 min.
Step 10

place popcorn on wax paper and allow to cool completely.
Step 11

Once cooled break apart and keep in sealed container.
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