Grandma's Caramel Corn

Grandma's Caramel Corn

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Debbie Wilson

By
@luv2bake2010

This recipe has been in our family since ourmother married our stepfather in 1965. Pop brought along many recipes some from his mother and this is one of them. Pop use to make this starting in September seems we could never get enough of the wonderful fall snack. I started making it 40 years ago myself and now my children & grandchildren love it too..

Rating:

★★★★★ 1 vote

Serves:
2-4 people
Prep:
20 Min
Cook:
1 Hr

Ingredients

How to Make Grandma's Caramel Corn

Step-by-Step

  1. Set popped corn aside. Bring last 4 ingredients to a boil & boil 5 minutes. Add 1/2 tsp., baking soda, stir and pour over popped corn. Mix well & spread in a jelly roll pan & bake at 250' for 1 hour, stirring about every 15 minutes while baking. Enjoy.

Printable Recipe Card

About Grandma's Caramel Corn

Course/Dish: Popcorn
Other Tag: Quick & Easy
Hashtag: #holiday



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