grandma's caramel corn
(1 RATING)
This recipe has been in our family since ourmother married our stepfather in 1965. Pop brought along many recipes some from his mother and this is one of them. Pop use to make this starting in September seems we could never get enough of the wonderful fall snack. I started making it 40 years ago myself and now my children & grandchildren love it too..
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prep time
20 Min
cook time
1 Hr
method
---
yield
2-4 people
Ingredients
- 6 cups popped corn
- 2 cups brown sugar, firmly packed
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup white corn syrup
How To Make grandma's caramel corn
-
Step 1Set popped corn aside. Bring last 4 ingredients to a boil & boil 5 minutes. Add 1/2 tsp., baking soda, stir and pour over popped corn. Mix well & spread in a jelly roll pan & bake at 250' for 1 hour, stirring about every 15 minutes while baking. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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