Georgia Peach Crunch

Georgia Peach Crunch Recipe

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Fay LaFrage


I was born, raised and still live in Georgia, so anything with peaches in it and I just have to try it. I have no idea where I got the recipe but do know it taste great and is addictive.


★★★★★ 3 votes

Makes about 8 cups


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  • ·
    8 cups popcorn (popped)
  • ·
    2 tablespoons butter
  • ·
    2 tablespoons packed brown sugar
  • ·
    4 tablespoons peach preserves

How to Make Georgia Peach Crunch


  1. Preheat oven to 275 degrees
    Place popcorn in large greased bowl.
    Melt butter in small pan over low heat. Stir in sugar and preserves until melted. Drizzle over popcorn, then stir to coat evenly.
    Spread popcorn mixture on greased roasting pan. Bake for 10 minutes, stirring every 2 to 3 minutes.
    Remove from oven and cool completely before serving.

Printable Recipe Card

About Georgia Peach Crunch

Course/Dish: Other Appetizers, Popcorn
Other Tag: Quick & Easy

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