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prep time
cook time
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 3 quarts popped popcron
- 1/2 cup butter or margarine
- 9 large marshmallows
- 1 cup brown sugar
How To Make easy caramel popcorn
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Step 1Put popped poprcorn in a large bowl.
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Step 2Melt the butter , brown sugar and marshmallows in pan over medium heat.
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Step 3When melted cook for 1 minute.
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Step 4Pour over popcorn in bowl and stir to coat popcorn.
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Step 5Pour coated popcorn on a cookie sheet to cool. ( I line my cookie sheet with parchment paper)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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