cracker jacks
(2 ratings)
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This is an old recipe taken from a very old book I came across years ago. There were no time or heat settings given so it's up to the person cooking to decide when it turns amber.
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(2 ratings)
Ingredients For cracker jacks
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2 qtsalted popped corn
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1 1/4 csugar
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1/3 cwater
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1/3 cbutter
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1 2/3 Tbspapple cider vinegar
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1/2-1 cpeanuts, salted and without skins
How To Make cracker jacks
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1Have ready the 2 quarts of popcorn and a buttered cookie sheet.
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2In a large kettle, mix sugar,water, butter and vinegar. Over med-high heat,cook mixture till amber in color. Do not stir.
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3Stir in corn and mix till all is coated. Add peanuts if desired. Spread onto cookie sheet to cool. Break into pieces.
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