cracker jacks

Name: CRACKER JACKS
Prep time: 20 min
Cook time: 1 h
Ingredients: 2 stick(s) butter; 2 cup(s) brown sugar; 1/2 cup(s) karo syrup; - pinch of salt; 1/2 teaspoon(s) baking soda; 2 quart(s) popped popcorn air popped is the best or just plain no butter

(1 RATING)

85 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on Jun 1, 2012

MINE IS WITHOUT PEANUTS CAUSE OF ALLERGIES.

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

2 sticks butter
2 cups brown sugar
1/2 cup karo syrup
- pinch of salt
1/2 teaspoon baking soda
2 quarts popped popcorn air popped is the best or just plain no butter

How To Make cracker jacks

Step 1

Spread popped popcorn on jelly roll pan DO NOT OVER LAP,.Mix butter,brown sugar, and Karo syrup and salt. Stir and boil 5 minutes. Remove from heat and add baking soda.

Step 2

Pour enough sugar mixture over popcorn and bake in 200 degree oven for 1 hour, I try to kinda flip mine after 30 minutes.
Step 3

store in air tight container. You can sneak a small prize in bowl before serving.
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