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prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 4-5 cups plain popcorn, popped
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 - egg white, lightly beaten
- 1 teaspoon ground cinnamon
How To Make cinnamon popcorn
-
Step 1Place popcorn in a 15 x 10-inch baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt. Pour over popcorn and mix thoroughly. Bake at 300o for 20 minutes. Cool. Store in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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