Chocolate Popcorn
Ingredients
- 1 c
- milk chocolate morsels
- 1 1/2 c
- brown sugar, firmly packed
- 3/4 c
- butter
- 3/4 c
- light corn syrup
- 3/4 tsp
- salt
- 1 1/2 tsp
- vanilla extract
- 3/4 tsp
- baking soda
- 2 pkg
- 3.5-ounces natural-flavored microwave popcorn, popped
- 2 c
- salted cashews
- 1/4 tsp
- instant coffee powder
- 1 pinch
- ground red pepper
How to Make Chocolate Popcorn
- 1Combine chocolate morsels, brown sugar, butter, light corn syrup, coffee powder, ground red pepper, and salt in a heavy saucepan; cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat and stir in vanilla and baking soda.
- 2Distribute popcorn and nuts evenly onto 2 lightly greased sheet pans. Pour chocolate mixture evenly over popcorn and nuts, stirring well with a lightly greased spatula.
- 3Bake at 250F degrees for 1 hour, stirring every 15 minutes. Spread onto wax paper to cool, breaking apart large clumps as mixture cools. Store in airtight containers.
About Chocolate Popcorn
Course/Dish: Popcorn
Main Ingredient: Rice/Grains
Regional Style: American
Hashtags: #popcorn, #chocolate
