Cheesy Popcorn

Faye Patterson


im almost embarrased to call this a "recipe" but its so good that i wanted to share. so EASY!


★★★★★ 1 vote



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  • 1/4 c
    uncooked popcorn kernels
  • 1 Tbsp
    corn oil
  • 1 pkg
    dry butter mix
  • 1 tsp
    basil leaves
  • 1/2 tsp
    oregano leaves
  • 1/4 c
    parmesan cheese, grated
  • 1/8 tsp
    black pepper

How to Make Cheesy Popcorn


  1. To prepare popcorn, place oil and unpopped corn kernels in popcorn popper.
  2. Cover and pop according to manufacturer's directions. Remove popped corn from heat.
  3. If using a heavy saucepan or skillet, heat, covered, over medium heat.
  4. Shake while corn is popping.
  5. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray.
  6. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix.
  7. Makes four 1-cup servings.

Printable Recipe Card

About Cheesy Popcorn

Course/Dish: Popcorn
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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