cheesy popcorn

Name: Cheesy Popcorn
Ingredients: 1/4 cup(s) uncooked popcorn kernels; 1 tablespoon(s) corn oil; 1 package(s) dry butter mix; 1 teaspoon(s) basil leaves; 1/2 teaspoon(s) oregano leaves; 1/4 cup(s) parmesan cheese, grated; 1/8 teaspoon(s) black pepper

(1 RATING)

136 Pinches 1 Photo

Faye Patterson

Erie, PA

Updated on Mar 30, 2011

im almost embarrased to call this a "recipe" but its so good that i wanted to share. so EASY!

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Ingredients

1/4 cup uncooked popcorn kernels
1 tablespoon corn oil
1 package dry butter mix
1 teaspoon basil leaves
1/2 teaspoon oregano leaves
1/4 cup parmesan cheese, grated
1/8 teaspoon black pepper

How To Make cheesy popcorn

Step 1

To prepare popcorn, place oil and unpopped corn kernels in popcorn popper.

Step 2

Cover and pop according to manufacturer\'s directions. Remove popped corn from heat.
Step 3

If using a heavy saucepan or skillet, heat, covered, over medium heat.
Step 4

Shake while corn is popping.
Step 5

If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray.
Step 6

Combine warm popcorn with the remaining ingredients in large bowl; toss to mix.
Step 7

Makes four 1-cup servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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