Cheesy Popcorn

Faye Patterson


im almost embarrased to call this a "recipe" but its so good that i wanted to share. so EASY!

★★★★★ 1 vote


1/4 c
uncooked popcorn kernels
1 Tbsp
corn oil
1 pkg
dry butter mix
1 tsp
basil leaves
1/2 tsp
oregano leaves
1/4 c
parmesan cheese, grated
1/8 tsp
black pepper


1To prepare popcorn, place oil and unpopped corn kernels in popcorn popper.
2Cover and pop according to manufacturer's directions. Remove popped corn from heat.
3If using a heavy saucepan or skillet, heat, covered, over medium heat.
4Shake while corn is popping.
5If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray.
6Combine warm popcorn with the remaining ingredients in large bowl; toss to mix.
7Makes four 1-cup servings.

About this Recipe

Course/Dish: Popcorn
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids