sharp cheddar cheese, grated
2Melt butter over low heat.
3Pour the popcorn into a large 4-inch deep baking pan.
4Add butter, garlic salt, onion salt and cheese, a small amount of each at a time, and toss.
5Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.
About Cheddar Toss and Heat