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Ingredients
- 1/3 cup butter
- 4 quarts popcorn, popped
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 2 cups sharp cheddar cheese, grated
How To Make cheddar toss and heat
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Step 1Preheat oven to 325.
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Step 2Melt butter over low heat.
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Step 3Pour the popcorn into a large 4-inch deep baking pan.
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Step 4Add butter, garlic salt, onion salt and cheese, a small amount of each at a time, and toss.
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Step 5Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Popcorn
Tag:
#Quick & Easy
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