cheddar toss and heat

23 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1/3 cup butter
  • 4 quarts popcorn, popped
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 2 cups sharp cheddar cheese, grated

How To Make cheddar toss and heat

  • Step 1
    Preheat oven to 325.
  • Step 2
    Melt butter over low heat.
  • Step 3
    Pour the popcorn into a large 4-inch deep baking pan.
  • Step 4
    Add butter, garlic salt, onion salt and cheese, a small amount of each at a time, and toss.
  • Step 5
    Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.

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