Cheddar Toss and Heat

Cheddar Toss And Heat Recipe

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How to Make Cheddar Toss and Heat


  1. Preheat oven to 325.
  2. Melt butter over low heat.
  3. Pour the popcorn into a large 4-inch deep baking pan.
  4. Add butter, garlic salt, onion salt and cheese, a small amount of each at a time, and toss.
  5. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.

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About Cheddar Toss and Heat

Course/Dish: Popcorn
Other Tag: Quick & Easy

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