sharp cheddar cheese, grated
How to Make Cheddar Toss and Heat
2Melt butter over low heat.
3Pour the popcorn into a large 4-inch deep baking pan.
4Add butter, garlic salt, onion salt and cheese, a small amount of each at a time, and toss.
5Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.
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About Cheddar Toss and Heat