Cheddar Toss and Heat

Cheddar Toss And Heat Recipe

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1/3 c
4 qt
popcorn, popped
1/2 tsp
garlic salt
1/2 tsp
onion salt
2 c
sharp cheddar cheese, grated


1Preheat oven to 325.
2Melt butter over low heat.
3Pour the popcorn into a large 4-inch deep baking pan.
4Add butter, garlic salt, onion salt and cheese, a small amount of each at a time, and toss.
5Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.

About Cheddar Toss and Heat

Course/Dish: Popcorn
Other Tag: Quick & Easy