Cheddar Toss and Heat1
By Just A Pinch KitchenCrew
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4 qtpopcorn, popped
1/2 tspgarlic salt
1/2 tsponion salt
2 csharp cheddar cheese, grated
How to Make Cheddar Toss and Heat
- Preheat oven to 325.
- Melt butter over low heat.
- Pour the popcorn into a large 4-inch deep baking pan.
- Add butter, garlic salt, onion salt and cheese, a small amount of each at a time, and toss.
- Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.