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prep time
15 Min
cook time
45 Min
method
---
yield
Ingredients
- 1 stick butter
- 1 cup brown sugar
- 1/2 cup white syrup
- 1 teaspoon vanilla
- 1 package puff corn
How To Make carmel puff corn
-
Step 1Preheat oven to 250 degrees. Pour puff corn into a well greased cake pan. In a sauce pan add first 3 ingredients. Bring to boil and boil 2 minutes. Remove from heat and add vanilla. Pour over puff corn stir slightly. Bake for 45 minutes stirring every 15 minutes. Then remove from oven and stir until cooled. Place in sealed container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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