Carmel Corn

Carmel Corn Recipe

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Carol Shafer

By
@castimpson

Aunt Janette Emig?

Rating:
★★★★★ 1 vote
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Ingredients

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5 qt
popcorn, popped
2 c
brown sugar
2 stick
butter or oleo
1/2 c
white karo syrup
1/4 tsp
cream of tartar
1/2 tsp
salt

How to Make Carmel Corn

Step-by-Step

  • 1Boil all above ingredients except for popcorn, for 5 minutes.
  • 2Remove from heat and add 1/2 tsp. baking soda, stir, pour over popcorn & bake 1 hour at 200 degrees.

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About Carmel Corn

Course/Dish: Popcorn




Show 3 Comments & Reviews

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