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prep time
cook time
method
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yield
Ingredients
- 5 quarts popcorn, popped
- 2 cups brown sugar
- 2 sticks butter or oleo
- 1/2 cup white karo syrup
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
How To Make carmel corn
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Step 1Boil all above ingredients except for popcorn, for 5 minutes.
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Step 2Remove from heat and add 1/2 tsp. baking soda, stir, pour over popcorn & bake 1 hour at 200 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Popcorn
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