carmel corn

Name: Carmel Corn
Prep time: 15 min
Cook time: 1 h
Ingredients: 1 cup(s) melted margarine; 2 cup(s) brown sugar; 1/2 cup(s) corn syrup, light; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1 teaspoon(s) baking soda; 7 quart(s) popped corn (i use a popcorn popper-not microwave buttered-although plain microwave popcorn will work too)

(2 RATINGS)

71 Pinches 2 Photos

Jackie Kennington

West Jordan, UT

Updated on Jan 4, 2013

This has always been a favorite with my family--and it's really easy!!! I make this on New Years Eve and plenty of other times too!!!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield Makes two Large Gallon Size Ziploc Bags

Ingredients

1 cup melted margarine
2 cups brown sugar
1/2 cup corn syrup, light
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
7 quarts popped corn (i use a popcorn popper-not microwave buttered-although plain microwave popcorn will work too)

How To Make carmel corn

Step 1

Combine melted margarine, brown sugar, corn syrup and salt in sauce pan. Bring to boil for 5 minutes. Remove from heat add: vanilla and soda. Stir well until foamy. Pour over 7 quarts popped corn in large roaster pan. Bake at 200 degrees for 1 hour. Stir every 15 min. Pour out on waxed paper to separate and dry.
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