Carmel Corn

1
Peggy T

By
@Pegrot

Fun to make together as a family!

Rating:
★★★★★ 1 vote
Serves:
6-8 people
Prep:
2 Hr
Cook:
1 Hr 35 Min
Method:
Bake

Ingredients

3/4-1 c
uncooked popcorn kernnels
1 c
light brown sugar
1/3 c
light corn syrup
1 stick
salted butter
1 tsp
vanilla

Step-By-Step

1Pop all the popcorn. Remove all uncooked kernels. Place popcorn in a very large baking pans. You will probably have to use 2 pans. If you like the carmel heavier use less popcorn. Add nuts ect now!
2Preheat oven to 250. In a small sauce pan on low-med heat cook brown sugar,butter,corn syrup. When it boils set timer for 5 mins stirring constantly. Turn off burner. Add vanilla and stir. Use rubber spatchula pour carmel over popcorn scrape pan, stir carmel into popcorn.
3Cook in oven for 1 hour. Stir every 15 min scrape carmel from bottom of pan and combine with popcorn. Fully cool, store in Zip lock bags or air tight containers.

About Carmel Corn

Course/Dish: Popcorn