Carmel Corn

1
Peggy T

By
@Pegrot

Fun to make together as a family!

Rating:
★★★★★ 1 vote
Serves:
6-8 people
Prep:
2 Hr
Cook:
1 Hr 35 Min
Method:
Bake

Ingredients

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3/4-1 c
uncooked popcorn kernnels
1 c
light brown sugar
1/3 c
light corn syrup
1 stick
salted butter
1 tsp
vanilla

How to Make Carmel Corn

Step-by-Step

  • 1Pop all the popcorn. Remove all uncooked kernels. Place popcorn in a very large baking pans. You will probably have to use 2 pans. If you like the carmel heavier use less popcorn. Add nuts ect now!
  • 2Preheat oven to 250. In a small sauce pan on low-med heat cook brown sugar,butter,corn syrup. When it boils set timer for 5 mins stirring constantly. Turn off burner. Add vanilla and stir. Use rubber spatchula pour carmel over popcorn scrape pan, stir carmel into popcorn.
  • 3Cook in oven for 1 hour. Stir every 15 min scrape carmel from bottom of pan and combine with popcorn. Fully cool, store in Zip lock bags or air tight containers.

Printable Recipe Card

About Carmel Corn

Course/Dish: Popcorn




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