Carmel Corn

Peggy T


Fun to make together as a family!

★★★★★ 1 vote
6-8 people
2 Hr
1 Hr 35 Min


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3/4-1 c
uncooked popcorn kernnels
1 c
light brown sugar
1/3 c
light corn syrup
1 stick
salted butter
1 tsp

How to Make Carmel Corn


  • 1Pop all the popcorn. Remove all uncooked kernels. Place popcorn in a very large baking pans. You will probably have to use 2 pans. If you like the carmel heavier use less popcorn. Add nuts ect now!
  • 2Preheat oven to 250. In a small sauce pan on low-med heat cook brown sugar,butter,corn syrup. When it boils set timer for 5 mins stirring constantly. Turn off burner. Add vanilla and stir. Use rubber spatchula pour carmel over popcorn scrape pan, stir carmel into popcorn.
  • 3Cook in oven for 1 hour. Stir every 15 min scrape carmel from bottom of pan and combine with popcorn. Fully cool, store in Zip lock bags or air tight containers.

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About Carmel Corn

Course/Dish: Popcorn

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