Carmel Corn

★★★★★ 1 Review
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By Peggy T
from Chesterton, IN

Fun to make together as a family!

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serves 6-8 people
prep time 2 Hr
cook time 1 Hr 35 Min
method Bake

Ingredients

  •   3/4-1 c
    uncooked popcorn kernnels
  •   1 c
    light brown sugar
  •   1/3 c
    light corn syrup
  •   1 stick
    salted butter
  •   1 tsp
    vanilla

How To Make

  • 1
    Pop all the popcorn. Remove all uncooked kernels. Place popcorn in a very large baking pans. You will probably have to use 2 pans. If you like the carmel heavier use less popcorn. Add nuts ect now!
  • 2
    Preheat oven to 250. In a small sauce pan on low-med heat cook brown sugar,butter,corn syrup. When it boils set timer for 5 mins stirring constantly. Turn off burner. Add vanilla and stir. Use rubber spatchula pour carmel over popcorn scrape pan, stir carmel into popcorn.
  • 3
    Cook in oven for 1 hour. Stir every 15 min scrape carmel from bottom of pan and combine with popcorn. Fully cool, store in Zip lock bags or air tight containers.

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