carmel corn

Name: Carmel Corn
Prep time: 10 min
Cook time: 1 h
Yield: 2
Ingredients: 2 cup(s) light brown sugar; 2 stick(s) margarine; 1/2 cup(s) white karo syrup; 1 teaspoon(s) vanilla; 1 teaspoon(s) soda; 8 quart(s) popped hull-less super popcorn

(1 RATING)

195 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on May 11, 2011

This is a very old recipe , it came from my Great Grandma Roupe. An EXCELLENT sauce for carmel corn. *This is a borrowed net picture*

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 2-1 /2 to 3 cups

Ingredients

2 cups light brown sugar
2 sticks margarine
1/2 cup white karo syrup
1 teaspoon vanilla
1 teaspoon soda
8 quarts popped hull-less super popcorn

How To Make carmel corn

Step 1

Bring to boil on LOW heat : brown sugar , margarine and Karo syrup. Bring to boil for 5 minutes , stirring constantly

Step 2

Remove from heat and add the vanilla and soda ; STIR WELL.
Step 3

Coat a large bowl of popped popcorn ( or more if desired )
Step 4

Place in a 2" deep sheet ( I use a aluminum turkey pan ).
Step 5

Bake @ 250° for 1 hour ; stirring every 15 minutes.
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