Carmel Corn

1
Karla Everett

By
@Karla59

This is a very old recipe , it came from my Great Grandma Roupe.

An EXCELLENT sauce for carmel corn.

*This is a borrowed net picture*

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-1/2 to 3 cups
Prep:
10 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

2 c
light brown sugar
2 stick
margarine
1/2 c
white karo syrup
1 tsp
vanilla
1 tsp
soda
8 qt
popped hull-less super popcorn

How to Make Carmel Corn

Step-by-Step

  • 1Bring to boil on LOW heat : brown sugar , margarine and Karo syrup. Bring to boil for 5 minutes , stirring constantly
  • 2Remove from heat and add the vanilla and soda ; STIR WELL.
  • 3Coat a large bowl of popped popcorn ( or more if desired )
  • 4Place in a 2" deep sheet ( I use a aluminum turkey pan ).
  • 5Bake @ 250° for 1 hour ; stirring every 15 minutes.

Printable Recipe Card

About Carmel Corn

Other Tags: Quick & Easy, For Kids
Hashtags: #carmel, #popcorn




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