moose munch caramel popcorn
(1 RATING)
I have made this for so many occassions and its always a hit..
No Image
prep time
25 Min
cook time
50 Min
method
---
yield
Depends??
Ingredients
- 2 boxes bags of chesters butter popcorn
- 2 sticks butter
- 1 1/4 cups brown sugar, firmly packed
- 2/3 cup karo syrup
- 1 teaspoon baking soda
How To Make moose munch caramel popcorn
-
Step 1pour the 2 bags of popcorn into a roaster pan
-
Step 2In a 2 quart pan add butter, brown suger and karo syrup and cook until it starts to boil stirring constantly. Remove from the heat and add the baking soda... Be careful because this will start to foam up. Pour over the popcorn in the pan and stir until all is coated. .
-
Step 3Bake in a 250 degree oven for 45-50 minutes stirring every 15 minutes. Remove and pour unto wax paper and break apart as it cools.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Popcorn
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes