caramel popcorn

Name: Caramel Popcorn
Prep time: 30 min
Cook time: 10 min
Ingredients: 1 pound(s) bag of popcorn, popped; 2 cup(s) brown sugar, lightly packed; 1/2 cup(s) butter or margarine; 1 cup(s) karo syrup; 1 can(s) sweetened condensed milk; - aluminum foil

(1 RATING)

43 Pinches

Dara McCoy

Oroville, WA

Updated on Jun 24, 2011

I double the butter that the recipe calls for and it makes it chewier. Sometimes there is leftover caramel sauce and that is good on old fashioned vanilla ice cream. :)

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prep time 30 Min

cook time 10 Min

method ---

yield

Ingredients

1 pound bag of popcorn, popped
2 cups brown sugar, lightly packed
1/2 cup butter or margarine
1 cup karo syrup
1 can sweetened condensed milk
- aluminum foil

How To Make caramel popcorn

Step 1

Pop a 1 1b. bag of popcorn. Try and pull out as many unpopped kernels as possible.

Step 2

Melt butter, brown sugar and Karo syrup. Cook for 3 minutes.
Step 3

Add 1 can sweetened condensed milk. Cook another 4 minutes; stirring occasionally.
Step 4

Pour over popped popcorn. Mix well and turn out onto almunium foil to cool.
Step 5

Store in airtight container.
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