Caramel Popcorn

Caramel Popcorn Recipe

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Dara McCoy


I double the butter that the recipe calls for and it makes it chewier. Sometimes there is leftover caramel sauce and that is good on old fashioned vanilla ice cream. :)


★★★★★ 1 vote

30 Min
10 Min


  • 1 lb
    bag of popcorn, popped
  • 2 c
    brown sugar, lightly packed
  • 1/2 c
    butter or margarine
  • 1 c
    karo syrup
  • 1 can(s)
    sweetened condensed milk
  • ·
    aluminum foil

How to Make Caramel Popcorn


  1. Pop a 1 1b. bag of popcorn. Try and pull out as many unpopped kernels as possible.
  2. Melt butter, brown sugar and Karo syrup. Cook for 3 minutes.
  3. Add 1 can sweetened condensed milk. Cook another 4 minutes; stirring occasionally.
  4. Pour over popped popcorn. Mix well and turn out onto almunium foil to cool.
  5. Store in airtight container.

Printable Recipe Card

About Caramel Popcorn

Course/Dish: Popcorn
Other Tags: Quick & Easy For Kids

Show 2 Comments & Reviews

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