How to Make Caramel Popcorn
- Pop a 1 1b. bag of popcorn. Try and pull out as many unpopped kernels as possible.
- Melt butter, brown sugar and Karo syrup. Cook for 3 minutes.
- Add 1 can sweetened condensed milk. Cook another 4 minutes; stirring occasionally.
- Pour over popped popcorn. Mix well and turn out onto almunium foil to cool.
- Store in airtight container.