How to Make Caramel Popcorn
- 1Pop a 1 1b. bag of popcorn. Try and pull out as many unpopped kernels as possible.
- 2Melt butter, brown sugar and Karo syrup. Cook for 3 minutes.
- 3Add 1 can sweetened condensed milk. Cook another 4 minutes; stirring occasionally.
- 4Pour over popped popcorn. Mix well and turn out onto almunium foil to cool.
- 5Store in airtight container.
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